Dash of Dartmouth

Night off - Untitled Eats is closed tonight.

Wed, 15 May 2013 09:55:20 -0400

Just to let everyone know tonight we will be taking the night off for some spring cleaning and to get ready for the summer. Exciting plans to come stay tuned. Have a great day!

Cheers

El Diablo

Wed, 08 May 2013 09:33:52 -0400

El Diablo is a classic tequila cocktail that was created by the famous tiki pioneer Victor Jules Bergeron, Jr. aka Trader Vic which first appeared on his 1947 cocktail menu. It is a mix of Tequila, Creme de Cassis, Fresh Lime topped with Ginger Beer.

Along with the El Diablo we are going to serve two variations and also 4 other great cocktails!

Enjoy the beautiful day see you tonight!

Here is the menu:

Paddington: Rum, Lillet, Lemon, Grapefruit, Orange Marmalade, Absinthe

Summer Reviver: Lillet, Aperol, St. Germain, Lemon, Orange, Soda

Burt’s Bitter Heart: Bourbon, Cynar, Lemon, Cinnamon Syrup

A Little Something For The G’s: Gin, Dry Vermouth, Lemon, Orange, Grenadine,

3 Ways – El Diablo

Classic: El Diablo – Tequila, Crème de Cassis, Lime, Ginger Beer

Twist: Isle of Diablo - Scotch, Crème de Cassis, Lime, Ginger Beer, Orange Bitters

Reinvention: ¿Qué pasa Diablo? – Tequila, Green Chartreuse, Strawberry, Ginger Ale

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

The Bee's Knees

Wed, 01 May 2013 09:35:02 -0400

Bee’s knees is one of my favourite gin cocktails to serve people. Its simple and the lemon and honey is a great accompaniment to a dry juniper forward gin. It was around the 1930’s when the Bee’s Knees came about after bartenders began using honey as a sweetener instead of sugar. The honey add much more depth and flavour opposed to simple syrup. Tonight I will be serving the classic and two other variations of the Bee’s Knees cocktail along with 4 other spring time tipples.

Just incase you forget the fun gets going around 4pm until 9pm. $9 cocktails and some great food, see you then.

Here is the rest of tonights menu:

Rye n Cola Old Fashioned: Rye, Cola Syrup, Bitters, Citrus Zest

Passion Colada: Rum, Passion Fruit, Pineapple, Lime, Coconut Milk

Escalante: Vodka, Campari, Lime, Grapefruit, Agave

Dread Hook: Rum, Sweet Vermouth, Maraschino, Orange Bitters

3 Ways – Bee’s Knees

Classic: Bee’s Knees - Gin, Lemon, Honey Syrup

Twist: Señor Doble - Tequila, Grapefruit, Lime, Maraschino, Honey Syrup

Reinvention: Bee’s N Berry’s - Gin, Lillet Rose, Strawberry Shrub

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Untitled Eats Cocktails are back with Margarita's

Wed, 17 Apr 2013 10:48:55 -0400

I’m excited to be back home after a short trip down south and can’t wait to get behind the bar at Untitled Eats tonight!!! We are going to be serving up some Margarita’s to get me in the mood for my trip to Mexico! And because its beautiful outside, damn! I would love to see all my favourite faces that I missed the last couple weeks!! Have a great day, hope to see you tonight.

Here is the menu and incase you forgot $9 cocktails from 4-9PM and Untitled Eats in the Art Gallery of Nova Scotia.

Trinidad Sour: Angostura Bitters, Rye, Lemon, Orgeat

1000 Miles Away: Rum, Lime, Honey, Angostura Bitters

Rose Spritz: Lillet Rose, Grapefruit Bitters, Sugar, Sparkling Wine

Cyn-Cin: Gin, Sweet Vermouth, Cynar, Orange Bitters

3 Ways – Margarita

Classic: Margarita – Tequila, Cointreau, Lime, Agave

Twist: Mexican Monk – Tequila, Green Chartreaus, Lime, Jalapeno, Agave

Reinvention: Off the Barbee - Mezcal, Cacao, Lime, Pineapple, BBQ Bitters

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Jam Cocktails

Wed, 27 Mar 2013 12:28:44 -0400

Time to use the rest of the preserves we have been storing this winter. Since we live in canada where winter really drags on its difficult to find fresh local fruit year round. Using jam in cocktails is a great way to add those fresh fruit flavours from the summers past. It can also add texture to cocktails that may feel a little thin. Tonight we a couple different jam cocktail along with some other great drinks.

Below is the menu stop by for a drink. I will be out of town for the next 2 weeks so tonight will be the last time I’m behind the bar at Untitled until April 17th, hope to see everyone tonight. Cheers!

Executive - By Joey Donnelly: Rye, Campari, Galliano, Fernet, Chocolate Bitters

Archangel: Gin, Aperol, Cucumber

Point Blank: Scotch, Dry Vermouth, St. Germain, Lemon Bitters

Cajun Lemonade: Vodka, Pimms, Lemon, Tabasco, Soda

3 Ways – Jam Cocktails

Scotia Jam: Bourbon, Aperol, Lemon, Blueberry Jam, Angostura

Mexican Breakfast: Tequila, Curacao, Orgeat, Lime, Pineapple Jam

Cherry Pop: Rum, Lime, Cherry Vanilla Jam, Cola

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

History of Grog, One of the earliest known Rum Cocktails

Wed, 20 Mar 2013 12:44:00 -0400

August 21, 1740, Admiral Edward “Old Grogram” Vernon of the Royal Navy issued orders to his captains that sailors should add water to their allowance of rum. To compensate for the foul tasting water lime and sugar was recommended to be added to this mix. This concoction would be named Grog after the Admiral who sported a cloak made of grogram, a heavy water resistant material. It was noted that sailors that followed the Admirals orders were much healthier because of the extra Vitamin C in the Limes.

Tonight I will be making 3 different grog cocktails along with some other great drinks. Here is the menu for this evening.

Point Blank: Scotch, Dry Vermouth, St. Germain, Lemon Bitters

Dartmouth Cocktail: Rye, Sweet Vermouth, Fernet Branca

Archangel: Gin, Aperol, Cucumber

Flor De Meyer: Tequila, Meyer Lemon, Agave, Orange Marmalade

3 Ways – Grog

Navy Grog: Jamican Rum, Demerara Rum, Lime, Grapefruit, Honey

Iuka’s Grogg: Dark Rum’s, Lime, Pineapple, Passion Fruit

Halifax Grog: Spiced Rum, Green Tea, Lime, Orange, Lemon,

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Boulevardier

Wed, 13 Mar 2013 12:48:41 -0400

This obscure classic cocktail was my go to winter sipper. A winter Negroni of sorts with the substitution of bourbon for gin warms up the soul as you drink it and the bitterness from the Campari leaves you craving more. Lets all say goodbye to winter one last time with a boulevardier cocktail and look to the spring and summer months. cheers.

St. Pattys Cure: Irish Whiskey, Lemon, Ginger, Orange Bitters

Hanky Panky: Gin, Sweet Vermouth, Fernet Branca

Rattlesnake Fizz: Rye, Pernod, Lemon, Egg White, Ginger Ale

Angle Face no. 2: Gin, Calvados, Apricot Brandy, Lemon

3 Ways – Boulevardier

Classic – Boulevardier: Bourbon, Campari, Sweet Vermouth

Twist – Spring Flowers: Tequila, Aperol, Lillet Rose, Grapefruit

Reinvention – Burgundy Isle: Scotch, Cynar, Dubonnet Rouge, Chocolate Bitters

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Who doesn't like whiskey sours?

Wed, 06 Mar 2013 09:12:33 -0500

I have never heard anyone say they don’t like whiskey sours, I just can’t imagine it happening. Creamy, Tart, Dry and Warming all come to my mind when thinking about whiskey sours, they are just so damn good. Anyways I’m getting too excited. For tonight we will be making a couple variations of the whiskey sour plus some other great cocktails. Feel free to join us for $9 cocktails from 4-9pm at Untitled Eats in the Nova Scotia Art Gallery.

Here is the menu for this evening

Old Cuban: Rum, Lime, Mint, Sparkling Wine, Angostura Bitters

Junior: Rye, Benedictine, Lime, Angostura Bitters

Old Hickory Cocktail: Dry Vermouth, Sweet Vermouth, Orange Bitters, Peychauds Bitters

Pegu Blue: Gin, Lime, Blue Curacao, Orange Bitters, Angostura Bitters

3 Ways – Whiskey Sour

Classic – Whiskey Sour: Bourbon, Lemon, Sugar, Egg White, Angostura Bitters

Twist – Mezcal Sour: Mezcal, Agave, Lime, Egg White

Reinvention – Oregano Sour: Gin, Sweet Vermouth, Lemon, Oregano, Egg White

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Ramos Gin Fizz

Wed, 27 Feb 2013 10:51:15 -0500

In the early days of getting interested in cocktails, I stumbled upon the Ramos Gin Fizz a classic cocktail born out of New Orleans in 1888 by the hands of Henry C. Ramos. A delightful cocktail with Gin, Citrus Juice, Cream, Egg White and Soda that traditional required to be shaken for 12 minutes (usually passed down a line of shaker boys) . Sounds more like a dessert but it tastes like a sorbet. When I first asked my friend Cooper to make me one of a busy night at his bar he laughed at me, too much work he said. So tonight I could be hating myself but I will be shaking, shaking and shaking 3 fizzes for you! Lets hope I warm up properly so I don’t hurt myself.

Here is this evenings menu! Hope to see you tonight!

Blanc Carre: Vodka, Gin, Dry Vermouth, Maraschino, Peychauds Bitters

Attorney Privilege: Bourbon, Orgeat, Angostura

Champagne Cocktail: Sparkling Wine, Sugar Cube, Angostura Bitters, Lemon Zest

Dolores Park Swizzel: Rum, Maraschino, Absinthe, Lime, Cane Sugar, Peychauds

3 Ways – Ramos Gin Fizz

Classic – Ramos Gin Fizz: Gin, Lemon, Lime, Cream, Egg White, Soda

Twist – Aperol Fizz: Aperol, Lemon, Cream, Egg White, Soda

Reinvention – Ginger Baker Fizz: Gin, Crème de Cacao, Ginger Beer, Lemon, Cream, Egg White

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

The booze gods have answered... Dolin Vermouth

Wed, 20 Feb 2013 12:53:31 -0500

It been 2 years since I visited New York City and purchased my first bottle of Dolin Vermouth. All of the best Martini’s Manhattan’s and other vermouth forward cocktails I have ever made/drank have used this vermouth. This has been on my wish list of products for Bishops Cellar to bring in. Its finally here and I couldn’t be happier. So obviously I am making vermouth cocktails tonight. Join us tonight and prepared to be wowed.

Also I have the pleasure to be joined behind the bar by a friend of mine Clint Pattemore. Clint is the National Brand Ambassador for Mott’s Clamato he is joining us this week for Imbibe tomorrow and the Caesar Breakfast at Untitled Eats. He also makes awesome cocktails (not just caesar’s). If you are lucky enough to meet Clint while he is here buy him and shot and show him some east coast hospitality, he’s a great guy.

Here is the menu for tonight. Also I still have a couple Imbibe tickets, come get them at Untitled Eats from 4-9pm, its going to be a great time.

Cheers

Vermouth Cocktail: Sweet Vermouth, Orange Bitters, Lemon Twist

50/50 Marini: Gin, Dry Vermouth, Orange Bitters, Lemon Twist

Perfect Manhattan: Rye, Sweet & Dry Vermouth, Angostura Bitters

Thai Coconut Punch: Spiced Rum, Coconut, Thai Syrup, Tiki Bitters

3 Drinks Guest Bartender – Caesar Mixing Officer: Clinton Pattemore

Dolin’s Caesar: Gin, Mott’s Clamato, Hot Sauce, Worcestershire, Dolin Rouge, Oyster

Soured Clam Cocktail: Whiskey, Lemon, Simple Syrup, Mott’s Clamato, Egg White, Angostura Bitters

Octopussy: Gin, Vodka, Dry Vermouth, Grapefruit Bitters & Zest

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Launch of Untitled Eats New Cocktail Menu

Wed, 06 Feb 2013 11:39:21 -0500

Hello everyone, tonight we are launching Untitled Eats new cocktail menu. This means you can come to Untitled any night of the week and get a great cocktail to go with their fantastic food! So come down and check it out we would love to hear what you think!!

I have also added a bartenders choice to the menu tonight. This is for all you folk who can’t decide what to drink. All you have to do is name your poison and we will take care of the rest by producing a great cocktail suited to your taste. Hope to see you tonight from 4-9pm!

Casino: Gin, Lemon, Maraschino, Orange Bitters

Greyhound Remix: Vodka, Grapefruit Juice, Bitter Lime Syrup, Rock Salt, Soda

Another Word: Gin, Aperol, Lime, Maraschino, Sparkling Wine

Mary the Devil: Bourbon, Lemon, Dry Vermouth, Grenadine, Orange Bitters

Untitled Daiquiri: Aged Rum, Lime, Amaretto, Simple Syrup, Angostura Bitters

Masterpiece: Titos Vodka, Pineapple Juice, Chambord, Sparkling Wine

Bartenders Choice: You name the spirit, we take care of the rest

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Happy Birthday to the talented Ceilidh Sutherland!!

Wed, 30 Jan 2013 14:36:53 -0500

Wednesday cocktail night at Untitled is a great day to be born on!! right Ceilidh!! Come by tonight and buy the bday girl a drink or two. We are also celebrating the launch of Leblon Cacacha with some classic Caipirinha’s. Just for those who are unfamiliar with Cacacha it is a Brazilian rum made from the juice of sugarcane. It would be considered a rum since its made from sugarcane but its made from the juice and not the molasses. SO of course one of brazils more popular cacacha drink includes fresh muddles lime and more sugar cane. Come on down and try some out. $9 cocktails from 4-9pm at Untitled Eat Nova Scotia Art Gallery. Here is the rest of the menu. Cheers!!

Attorney Privilege: Bourbon, Orgeat, Angostura

Joy Division: Gin, Dry Vermouth, Cointreau, Absinthe

Aviation Sour: Gin, Maraschino, Crème de Violette, Lemon, Cherry, Whites

The Graduate: Campari, Cassis, Lemon, Sparkling Wine

3 Ways – Caipirinha

Classic: Caipirinha – Cacacha, Cane Sugar, Lime

Twist: The Green Juice– Cacacha, Green Chartreaus, Lime

Reinvention: Apreinha– Rum, Aperol, Citrus, Apricot Jam

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Tonight's Cocktails

Wed, 23 Jan 2013 14:20:36 -0500

In honour of Bobby Burns day we will be serving a couple scotch cocktails to warm you up. Here is this weeks menu! See you soon!

Southside: Gin, Mint, Lemon, Lime

Hernandez: Tequila, Sweet Vermouth, Maraschino, Orange and Angostura Bitters

Junior: Rye, Benedictine, Lime, Angostura

Left Hand Cocktail: Bourbon, Sweet Vermouth, Campari, Chocolate Bitters

3 ways - Bobby Burns

Classic - Bobby Burns: Scotch, Sweet Vermouth, Benedictine, Peychauds

Twist - Bittered Sweets: Scotch, Drambuie, Orange Bitters

Reinvention - Ginger Burns: Scotch, Ginger, Orange bitters

Agave Lovin'

Wed, 16 Jan 2013 12:57:47 -0500

Tequila is the fastest growing spirit category in north america. Quite simply it is a brandy made from agave plants, some are aged while others are not. If you are still drinking jose cuervo you are crazy! and no wonder you don’t like tequila, its that bad. There are so many good tequilas out there, that have complex flavours that rival sipping rums and scotches. When looking for a nice tequila try look for tequilas made from 100% Blue Agave and has been aged. It is worth it to invest a little more money when buying a tequila for sipping and using in cocktails. Remember simple cocktails will always taste better when made with quality ingredients.

Tonight at Untitled Eats we will be warming it up with some proper tequila sunrises and other great cocktails. Here is the menu, if you can’t make it down (apparently there is a snow storm) and want to try some cocktails at home send me a message and will get back to you with the recipes. Take care!

Pendennis Club: Gin, Apricot Brandy, Lime, Peychaud’s Bitters

Rum Daisy: Rum, Curacao, Lime, Orange and Angostura Bitters

Compass Club: Scotch, Raspberry, Lemon, Egg White

Judge, Jury, Executioner: Rye, Dubonet, Dry Vermouth, Barrel-Aged Orange Bitters

3 Ways – Tequila Sunrise

Classic: Tequila Sunrise – Tequila, Orange, Grenadine

Twist: Italian Sunrise – Tequila, Grapefruit Soda, Lime, Campari

Reinvention: Mexican Rose – Mezcal, Lemon, Cassis, Grenadine, Soda

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

More cocktails coming at ya!

Wed, 09 Jan 2013 12:29:34 -0500

The first full work week in the new year is always a tough one. Come down for a cocktail and a bite to eat to get your though to the weekend. Here are this weeks cocktails. $9 4-9pm Untitled Eats Nova Scotia Art Gallery, See you there.

Derby no. 2: Rye, Lemon, Curacao, Angostura

Golden Cadillac: Galliano, Cacao, Orange, Cream

Weeski Cocktail: Irish Whiskey, Lillet Blanc, Cointreau, Orange Bitters

McKinnon: Rum, Drambuie, Lemon, Lime

3 Ways – Rickey

Classic - Rickey: Gin, Lime, Soda

Twist – Buck Rickey: Gin, Lime, Ginger, Soda

Reinvention – Imperial Rickey: Rye, Jamaican Rum, Lime, Soda

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Happy New Year!

Wed, 02 Jan 2013 10:38:20 -0500

I wish everyone a prosperous 2013 filled with heart warming beverages. Cold January is here in full force so to warm everyone up we will be serving Irish Coffee’s. These aren’t your average specialty coffees you see on the back of desert menus. These coffees are something that satisfy the coldest of travellers and fight off the winter blues. On top of the hot drinks we have more fabulous cocktails and a late xmas gift. Fernet Branca makes it debut on the menu in the foam of the Toronto Cocktail. 2013 is going to be a great year!!! 4-9pm. $9 cocktails. Untitled Eats. Nova Scotia Art Gallery. See you soon!

Palma Fizz: Vodka, Ginger, Lime, Rose Water, Soda

Toronto Cocktail: Rye, Fernet Branca, Simple Syrup

Pomelo Margarita: Tequila, Cointreau, Aperol, Grapefruit, Lime

El Presidente: White Rum, Dry Vermouth, Curacao, Grenadine

3 Ways – Irish Coffee

Classic – Irish Coffee: Irish Whiskey, Coffee, Cream, Absinthe

Twist – Blue Brose: Scotch, Honey Syrup, Cream

Reinvention – Café Pucci: Rum, Ameretto, Coffee, Orgeat Cream

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Frozen Daiquiri

Wed, 12 Dec 2012 10:19:49 -0500

Tonight I will be testing out 3 different types of frozen daiquiri’s for Made with Love Montreal event which I will be showcasing a cocktail for. They are all looking great so you might have to try all three. $9 cocktails from 4-9pm at Untitled Eats in the Nova Scotia Art Gallery. See you tonight!

L.B.R. Cocktail: Gin, Lemon, Orange, Raspberry, Pineapple Syrup

Delmonico: Cognac, Sweet Vermouth, Bitters

Monkey Gland: Gin, Orange Juice, Grenadine, Absinthe

Imperial Fizz: Rum, Rye, Lemon, Sugar, Egg White, Soda

Classic Frozen Daiquiri’s

Banana Daiquiri – Rum, Lime, Banana, Curacao, Sugar

Pineapple Daiquiri – Rum, Sugar, Lime, Pineapple, Pimento Dram

Almond Daiquiri – Rum, Lime, Orgeat, Absinthe

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Happy Repeal Day!

Wed, 05 Dec 2012 11:42:30 -0500

On Dec. 5^th 1933, America passed the 21^st Amendment ending the outlaw of alcohol that took place during 1920 to 1933. Which is why we celebrate Dec 5^th as Repeal Day. In honor of the end of Prohibition here are some famous cocktails of the era that would have been enjoyed on this glorious day 79 years ago.

If you would like to raise a glass to toast to the end of prohibition joins us at Untitled Eats in the Nova Scotia Art Gallery from 4-9pm for $9 prohibition era cocktails. Here is the menu a long with dates and places of where these classic cocktails were created. Enjoy!

Bronx – 1904 Johnnie Solon – Waldorf- Astoria Hotel, NYC: Gin, Dry Vermouth, Sweet Vermouth, Orange Juice

Mary Pickford – 1928 Eddie Woelke – Jockey Bar, Havana Cuba: Rum, Pineapple, Grenadine, Maraschino

Champagne Cocktail – 1850 – San Francisco: Sparkling Wine, Sugar, Bitters

Old Fashioned – 1880 – Pendennis Club, Kentucky: Rye, Gomme Syrup, Bokers Bitters, Lemon

Sidecar – 1920’s – Ritz Hotel in Paris, France: Cognac, Cointreau, Lemon

Sherry Cobbler – 1830’s – U.S.A: Sherry, Pineapple Syrup, Orange

Sazerac – Antoine Amedee Peychauds – 1830 – New Orleans: Rye, Sugar, Peychauds, Absinthe, Lemon

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

1 Sour 2 Sweet 3 Strong 4 Weak

Wed, 28 Nov 2012 09:17:24 -0500

Thats the secret to a Classic Planters Punch super easy, simple is the best. Tonight we will have a couple more cocktails using this ratio along with the best planters punch in the city!! $9 finely crafted cocktails that will warm you up (might even make some hot drinks if you ask nicely). We are getting started at 4pm hope to see you there!

Kingston Beach: Rum, Maraschino, Meyer Lemon Juice

Montreal Gin Sour: Gin, Lemon, Sugar, Egg White

Daiquiri DeLuxe: Rum, Lemon, Lime, Orgeat

Improved Whiskey Cocktail: Rye, Maraschino, Absinthe, Peychauds, Lemon

3 Ways – Planters Punch

Classic - Planters Punch: Rum, Falarnum, Grenadine, Lime, Angostura, Soda

Twist - Tito’s Punch: Vodka, Cinnamon, Grapefruit, Old Fashioned Bitters

Reinvention - Negroni Punch: Campari, Gin, Sweet Vermouth, Orange Juice, Tonic Water

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Hot Drinks!!

Wed, 21 Nov 2012 11:54:49 -0500

As the days get shorter and the nights get colder hot drinks have been on my mind. There is nothing better to get through those cold winter nights than a nice boozie warm beverage. Thats whats on the menu tonight at Untitled Eats from 4-9pm. Warm yourself up on your trip home after work with three warm cocktails. We will also be serving the classics and other interesting spirit forward delights.

Royal Smile: Gin, Calvados, Lemon, Grenadine

1919: Rye, Rum, Cynar, Sweet Vermouth, Benedictine, Mole Bitters

Chartreuse Sour: Chartreuse, Gin, Lillet Blanc Orange Bitters, Meyer Lemon, Egg White

Juschu: Tequila, Lime, Honey, Angostura

Hot Drinks

Hot Sazerac: Rye, Peychauds, Meyer Lemon Sugar, Absinthe

Blue Blazer: Scotch, Lemon, Sugar

Hot Gingered Rum: Rum, Lemon, Ginger Syrup, Herbal Tea

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.