I have never heard anyone say they don’t like whiskey sours, I just can’t imagine it happening. Creamy, Tart, Dry and Warming all come to my mind when thinking about whiskey sours, they are just so damn good. Anyways I’m getting too excited. For tonight we will be making a couple variations of the whiskey sour plus some other great cocktails. Feel free to join us for $9 cocktails from 4-9pm at Untitled Eats in the Nova Scotia Art Gallery.
Here is the menu for this evening
Old Cuban: Rum, Lime, Mint, Sparkling Wine, Angostura Bitters
Junior: Rye, Benedictine, Lime, Angostura Bitters
Old Hickory Cocktail: Dry Vermouth, Sweet Vermouth, Orange Bitters, Peychauds Bitters
Pegu Blue: Gin, Lime, Blue Curacao, Orange Bitters, Angostura Bitters
3 Ways – Whiskey Sour
Classic – Whiskey Sour: Bourbon, Lemon, Sugar, Egg White, Angostura Bitters
Twist – Mezcal Sour: Mezcal, Agave, Lime, Egg White
Reinvention – Oregano Sour: Gin, Sweet Vermouth, Lemon, Oregano, Egg White
Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.