Dash of Dartmouth

I have never heard anyone say they don’t like whiskey sours, I just can’t imagine it happening. Creamy, Tart, Dry and Warming all come to my mind when thinking about whiskey sours, they are just so damn good. Anyways I’m getting too excited. For tonight we will be making a couple variations of the whiskey sour plus some other great cocktails. Feel free to join us for $9 cocktails from 4-9pm at Untitled Eats in the Nova Scotia Art Gallery. 

Here is the menu for this evening

Old Cuban: Rum, Lime, Mint, Sparkling Wine, Angostura Bitters

Junior: Rye, Benedictine, Lime, Angostura Bitters

Old Hickory Cocktail: Dry Vermouth, Sweet Vermouth, Orange Bitters, Peychauds Bitters

Pegu Blue: Gin, Lime, Blue Curacao, Orange Bitters, Angostura Bitters

3 Ways – Whiskey Sour

Classic – Whiskey Sour: Bourbon, Lemon, Sugar, Egg White, Angostura Bitters

Twist – Mezcal Sour: Mezcal, Agave, Lime, Egg White

Reinvention – Oregano Sour: Gin, Sweet Vermouth, Lemon, Oregano, Egg White

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.