It been 2 years since I visited New York City and purchased my first bottle of Dolin Vermouth. All of the best Martini’s Manhattan’s and other vermouth forward cocktails I have ever made/drank have used this vermouth. This has been on my wish list of products for Bishops Cellar to bring in. Its finally here and I couldn’t be happier. So obviously I am making vermouth cocktails tonight. Join us tonight and prepared to be wowed.
Also I have the pleasure to be joined behind the bar by a friend of mine Clint Pattemore. Clint is the National Brand Ambassador for Mott’s Clamato he is joining us this week for Imbibe tomorrow and the Caesar Breakfast at Untitled Eats. He also makes awesome cocktails (not just caesar’s). If you are lucky enough to meet Clint while he is here buy him and shot and show him some east coast hospitality, he’s a great guy.
Here is the menu for tonight. Also I still have a couple Imbibe tickets, come get them at Untitled Eats from 4-9pm, its going to be a great time.
Vermouth Cocktail: Sweet Vermouth, Orange Bitters, Lemon Twist
50/50 Marini: Gin, Dry Vermouth, Orange Bitters, Lemon Twist
Perfect Manhattan: Rye, Sweet & Dry Vermouth, Angostura Bitters
Thai Coconut Punch: Spiced Rum, Coconut, Thai Syrup, Tiki Bitters
3 Drinks Guest Bartender – Caesar Mixing Officer: Clinton Pattemore
Dolin’s Caesar: Gin, Mott’s Clamato, Hot Sauce, Worcestershire, Dolin Rouge, Oyster
Soured Clam Cocktail: Whiskey, Lemon, Simple Syrup, Mott’s Clamato, Egg White, Angostura Bitters
Octopussy: Gin, Vodka, Dry Vermouth, Grapefruit Bitters & Zest
Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.