Dash of Dartmouth

Hello everyone, tonight we are launching Untitled Eats new cocktail menu. This means you can come to Untitled any night of the week and get a great cocktail to go with their fantastic food! So come down and check it out we would love to hear what you think!!

I have also added a bartenders choice to the menu tonight. This is for all you folk who can’t decide what to drink. All you have to do is name your poison and we will take care of the rest by producing a great cocktail suited to your taste. Hope to see you tonight from 4-9pm!

Casino: Gin, Lemon, Maraschino, Orange Bitters

Greyhound Remix: Vodka, Grapefruit Juice, Bitter Lime Syrup, Rock Salt, Soda

Another Word: Gin, Aperol, Lime, Maraschino, Sparkling Wine

Mary the Devil: Bourbon, Lemon, Dry Vermouth, Grenadine, Orange Bitters

Untitled Daiquiri: Aged Rum, Lime, Amaretto, Simple Syrup, Angostura Bitters

Masterpiece: Titos Vodka, Pineapple Juice, Chambord, Sparkling Wine

Bartenders Choice: You name the spirit, we take care of the rest

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Wednesday cocktail night at Untitled is a great day to be born on!! right Ceilidh!! Come by tonight and buy the bday girl a drink or two. We are also celebrating the launch of Leblon Cacacha with some classic Caipirinha’s. Just for those who are unfamiliar with Cacacha it is a Brazilian rum made from the juice of sugarcane. It would be considered a rum since its made from sugarcane but its made from the juice and not the molasses. SO of course one of brazils more popular cacacha drink includes fresh muddles lime and more sugar cane. Come on down and try some out. $9 cocktails from 4-9pm at Untitled Eat Nova Scotia Art Gallery. Here is the rest of the menu.  Cheers!!

Attorney Privilege: Bourbon, Orgeat, Angostura

Joy Division: Gin, Dry Vermouth, Cointreau, Absinthe

Aviation Sour: Gin, Maraschino, Crème de Violette, Lemon, Cherry, Whites

The Graduate: Campari, Cassis, Lemon, Sparkling Wine

3 Ways – Caipirinha

Classic: Caipirinha – Cacacha, Cane Sugar, Lime

Twist: The Green Juice– Cacacha, Green Chartreaus, Lime

Reinvention: Apreinha– Rum, Aperol, Citrus, Apricot Jam

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

In honour of Bobby Burns day we will be serving a couple scotch cocktails to warm you up. Here is this weeks menu! See you soon!

Southside: Gin, Mint, Lemon, Lime

Hernandez: Tequila, Sweet Vermouth, Maraschino, Orange and Angostura Bitters

Junior: Rye, Benedictine, Lime, Angostura

Left Hand Cocktail: Bourbon, Sweet Vermouth, Campari, Chocolate Bitters

3 ways - Bobby Burns

Classic - Bobby Burns: Scotch, Sweet Vermouth, Benedictine, Peychauds

Twist - Bittered Sweets: Scotch, Drambuie, Orange Bitters

Reinvention - Ginger Burns: Scotch, Ginger, Orange bitters

Tequila is the fastest growing spirit category in north america. Quite simply it is a brandy made from agave plants, some are aged while others are not. If you are still drinking jose cuervo you are crazy! and no wonder you don’t like tequila, its that bad. There are so many good tequilas out there, that have complex flavours that rival sipping rums and scotches. When looking for a nice tequila try look for tequilas made from 100% Blue Agave and has been aged. It is worth it to invest a little more money when buying a tequila for sipping and using in cocktails. Remember simple cocktails will always taste better when made with quality ingredients. 

Tonight at Untitled Eats we will be warming it up with some proper tequila sunrises and other great cocktails. Here is the menu, if you can’t make it down (apparently there is a snow storm) and want to try some cocktails at home send me a message and will get back to you with the recipes. Take care!

Pendennis Club: Gin, Apricot Brandy, Lime, Peychaud’s Bitters

Rum Daisy: Rum, Curacao, Lime, Orange and Angostura Bitters

Compass Club: Scotch, Raspberry, Lemon, Egg White

Judge, Jury, Executioner: Rye, Dubonet, Dry Vermouth, Barrel-Aged Orange Bitters

3 Ways – Tequila Sunrise

Classic: Tequila Sunrise – Tequila, Orange, Grenadine

Twist: Italian Sunrise – Tequila, Grapefruit Soda, Lime, Campari

Reinvention: Mexican Rose – Mezcal, Lemon, Cassis, Grenadine, Soda

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

The first full work week in the new year is always a tough one. Come down for a cocktail and a bite to eat to get your though to the weekend. Here are this weeks cocktails. $9 4-9pm Untitled Eats Nova Scotia Art Gallery, See you there. 

Derby no. 2: Rye, Lemon, Curacao, Angostura

Golden Cadillac: Galliano, Cacao, Orange, Cream

Weeski Cocktail: Irish Whiskey, Lillet Blanc, Cointreau, Orange Bitters

McKinnon: Rum, Drambuie, Lemon, Lime

3 Ways – Rickey

Classic - Rickey: Gin, Lime, Soda

Twist – Buck Rickey: Gin, Lime, Ginger, Soda

Reinvention – Imperial Rickey: Rye, Jamaican Rum, Lime, Soda

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

I wish everyone a prosperous 2013 filled with heart warming beverages. Cold January is here in full force so to warm everyone up we will be serving Irish Coffee’s. These aren’t your average specialty coffees you see on the back of desert menus. These coffees are something that satisfy the coldest of travellers and fight off the winter blues. On top of the hot drinks we have more fabulous cocktails and a late xmas gift. Fernet Branca makes it debut on the menu in the foam of the Toronto Cocktail. 2013 is going to be a great year!!! 4-9pm. $9 cocktails. Untitled Eats. Nova Scotia Art Gallery. See you soon!

Palma Fizz: Vodka, Ginger, Lime, Rose Water, Soda

Toronto Cocktail: Rye, Fernet Branca, Simple Syrup

Pomelo Margarita: Tequila, Cointreau, Aperol, Grapefruit, Lime

El Presidente: White Rum, Dry Vermouth, Curacao, Grenadine

3 Ways – Irish Coffee 

Classic – Irish Coffee: Irish Whiskey, Coffee, Cream, Absinthe

Twist – Blue Brose: Scotch, Honey Syrup, Cream

Reinvention – Café Pucci: Rum, Ameretto, Coffee, Orgeat Cream

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Tonight I will be testing out 3 different types of frozen daiquiri’s for Made with Love Montreal event which I will be showcasing a cocktail for. They are all looking great so you might have to try all three. $9 cocktails from 4-9pm at Untitled Eats in the Nova Scotia Art Gallery. See you tonight!

L.B.R. Cocktail: Gin, Lemon, Orange, Raspberry, Pineapple Syrup 

Delmonico: Cognac, Sweet Vermouth, Bitters

Monkey Gland: Gin, Orange Juice, Grenadine, Absinthe

Imperial Fizz: Rum, Rye, Lemon, Sugar, Egg White, Soda

Classic Frozen Daiquiri’s

Banana Daiquiri – Rum, Lime, Banana, Curacao, Sugar

Pineapple Daiquiri – Rum, Sugar, Lime, Pineapple, Pimento Dram

Almond Daiquiri – Rum, Lime, Orgeat, Absinthe

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

On Dec. 5^th 1933, America passed the  21^st Amendment ending the outlaw of alcohol that took place during 1920 to 1933. Which is why we celebrate Dec 5^th as Repeal Day. In honor of the end of Prohibition here are some famous cocktails of the era that would have been enjoyed on this glorious day 79 years ago. 

If you would like to raise a glass to toast to the end of prohibition joins us at Untitled Eats in the Nova Scotia Art Gallery from 4-9pm for $9 prohibition era cocktails. Here is the menu a long with dates and places of where these classic cocktails were created. Enjoy!

Bronx – 1904 Johnnie Solon – Waldorf- Astoria Hotel, NYC: Gin, Dry Vermouth, Sweet Vermouth, Orange Juice

Mary Pickford – 1928 Eddie Woelke – Jockey Bar, Havana Cuba: Rum, Pineapple, Grenadine, Maraschino

Champagne Cocktail – 1850 – San Francisco: Sparkling Wine, Sugar, Bitters

Old Fashioned – 1880 – Pendennis Club, Kentucky: Rye, Gomme Syrup, Bokers Bitters, Lemon

Sidecar – 1920’s – Ritz Hotel in Paris, France: Cognac, Cointreau, Lemon

Sherry Cobbler – 1830’s – U.S.A: Sherry, Pineapple Syrup, Orange

Sazerac – Antoine Amedee Peychauds – 1830 – New Orleans: Rye, Sugar, Peychauds, Absinthe, Lemon

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

Thats the secret to a Classic Planters Punch super easy, simple is the best. Tonight we will have a couple more cocktails using this ratio along with the best planters punch in the city!! $9 finely crafted cocktails that will warm you up (might even make some hot drinks if you ask nicely). We are getting started at 4pm hope to see you there! 

Kingston Beach: Rum, Maraschino, Meyer Lemon Juice

Montreal Gin Sour: Gin, Lemon, Sugar, Egg White

Daiquiri DeLuxe: Rum, Lemon, Lime, Orgeat

Improved Whiskey Cocktail: Rye, Maraschino, Absinthe, Peychauds, Lemon

3 Ways – Planters Punch

Classic - Planters Punch: Rum, Falarnum, Grenadine, Lime, Angostura, Soda

Twist - Tito’s Punch: Vodka, Cinnamon, Grapefruit, Old Fashioned Bitters

Reinvention - Negroni Punch: Campari, Gin, Sweet Vermouth, Orange Juice, Tonic Water

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.

                                         

As the days get shorter and the nights get colder hot drinks have been on my mind. There is nothing better to get through those cold winter nights than a nice boozie warm beverage. Thats whats on the menu tonight at Untitled Eats from 4-9pm. Warm yourself up on your trip home after work with three warm cocktails. We will also be serving the classics and other interesting spirit forward delights. 

Royal Smile: Gin, Calvados, Lemon, Grenadine

1919: Rye, Rum, Cynar, Sweet Vermouth, Benedictine, Mole Bitters

Chartreuse Sour: Chartreuse, Gin, Lillet Blanc Orange Bitters, Meyer Lemon, Egg White

Juschu: Tequila, Lime, Honey, Angostura

Hot Drinks

Hot Sazerac: Rye, Peychauds, Meyer Lemon Sugar, Absinthe

Blue Blazer: Scotch, Lemon, Sugar

Hot Gingered Rum: Rum, Lemon, Ginger Syrup, Herbal Tea

Classic Cocktail Suggestions: Martini, Manhattan, Sidecar, Daiquiri, Old Fashioned, Old Pal, Dark & Stormy, Negroni, French 75, Sazerac, Hemingway Daiquiri, Red Hook, Last Word.